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Bee Bread Harvesting Machine
€ 348,55
This small machine is specially designed for hobby beekeepers. The inlet of the funnel has a width of 85 mm, and with a power of 250 W / 230 V and a weight of 7.4 kg, it is a compact and powerful solution. Before harvesting bee bread, the combs must be prepared: (1) remove all honey residues by extraction and dry the combs completely in the hive – they must be honey-free, (2) break the combs into strips of 85 mm wide, and (3) freeze them overnight at a temperature of -18°C to -22°C.
The device can process up to 20 kg of bee bread per hour, with a purity of 80% to 98%, depending on the age and color of the combs. After harvesting, manual post-processing is needed for further purification. The bee bread must be well dried before storage.
Key features:
- Power: 250 W / 230 V
- Weight: 7.4 kg
- Productivity: up to 20 kg/hour
- Purity: 80% – 98% (depending on the age of the combs)
After harvesting, if the bee bread needs to be stored longer, it can be dried for 2 to 3 days at a maximum of +42ºC. If the product is not properly dried, mold may form. For long-term storage, the bee bread can also be frozen or mixed with honey, which preserves the quality for up to a year.
Note! Make sure the plug is disconnected from the socket before disassembling or cleaning the device!
Customer ratings and reviews
Detailed instructions for preparing and harvesting with the bee bread harvesting machine:
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Placement of the separation device
Make sure to place the separation device on a stable and flat surface, such as a sturdy table. This is essential to ensure stable operation of the machine. Then place the bee bread harvesting machine on the separation device. Ensure that the outlet of the machine is directed towards the inlet of the separation device, so that the bee bread and wax particles are correctly collected. -
Installation of the sieve
Attach the small, perforated stainless steel sieve (part № 8) to the side of the separation device. This should be done next to the sloping metal grid, which is designed to separate the larger pieces of bee bread from smaller particles and wax. If you choose not to use the separation device, place the sieve directly under the outlet of the harvesting machine. This ensures that the separated bee bread pieces are collected without too much wax or small particles getting in the way. -
Checking the internal components
Before you start, it's important to check if the internal metal comb threshing disc (part № 6) is properly in place. This part is crucial for threshing and separating the bee bread from the comb. If the disc was previously removed for cleaning or maintenance, carefully put it back. Then tighten the plastic screw (part № 7) firmly to prevent the disc from coming loose during use. -
Installing the funnel
The next step is to correctly place the metal funnel (part № 4). You do this by pinching the legs of the funnel together and then inserting it into the opening of the top cover (part № 3). It is very important that the funnel is firmly secured to allow smooth passage of the bee bread. Also check if the machine is securely fastened with both side clips, so that the top cover remains firmly closed during use. -
Turning on the machine
Turn on the machine by setting the switch (part № 5) to the working position "I". At this point, the motor will start and run at a constant speed, indicating that the machine is ready for use. -
Start threshing
Once the motor is running, you can start threshing the bee bread. Take the pre-prepared pieces of comb and carefully feed them through the upper inlet of the funnel (part № 4). Don't push the comb pieces down too hard – the machine is designed to process the material smoothly without extra pressure. You can also watch an instructional video on YouTube for a detailed explanation: WILARA BBM – Bee Bread Harvester-YouTube. -
Manual sieving without separation device
If you're not using the separation device, after threshing about 1 to 1.5 kg of bee bread, you need to manually sieve the obtained mixture. Use the small stainless steel sieve to separate larger bee bread hexagons from smaller bee bread particles and wax residues. This is an important step to improve the purity of the final product. -
Automatic separation with separation device
When using the separation device, separation will happen automatically through gravity. The larger bee bread pieces are collected in the stainless steel sieve attached to the outside of the separation device. The smaller bee bread particles and wax flakes will end up in the drawer of the separation device, making the separation process simple and efficient. -
Cleaning the machine
After threshing, it's essential to thoroughly clean the machine. Start by removing the top cover (part № 3). Then remove the funnel (part № 4) from the machine and remove the threshing disc (part № 6) by unscrewing the plastic screw (part № 7). Thorough cleaning ensures that the machine stays in good condition and lasts longer. -
Storage of bee bread
After harvesting, the bee bread must be properly dried before being stored for a longer period. Dry the bee bread for 2 to 3 days at a temperature of maximum +42°C or +43°C. If not properly dried, the product may remain moist and develop mold as a result. Although fresh (moist) bee bread is more valuable for human consumption, if you don't use it immediately, it should be refrozen or mixed with honey to maintain its best properties.
Important safety note
Always make sure the machine is turned off and unplugged before you start disassembling or cleaning parts. This prevents possible accidents and ensures safe use of the machine.
With these comprehensive steps, you ensure that the bee bread harvesting machine is correctly prepared, used, and maintained, leading to an efficient and clean harvest of high-quality bee bread.