Dekristallisatie vat 50 liter

The amount of water, sugars and types of sugars in the honey determine the crystallization process of the honey. With this vessel, it is easy to quickly heat the honey at a low temperature so that the crystals dissolve. In this way, the honey can decrystallize and be easily packed into jars again. This drain barrel with heater (230V / 175W) is made of stainless steel / INOX. The temperature can be set between 30°-55°C.