Fruit wines (Jouniaux) including mead - Dutch-language book

‘Fruitwijnen’ is the ideal book for the novice winemaker. The book includes clear instructions and is packed with winemaking recipes. It’s also suitable for making mead, aperitifs, liqueurs, and vinegar.

Tip: on page 39 you’ll find the recipe for Hydromel (mead). If you’d like to make another style of mead, you can of course also look online.