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Mead making
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Mead making kit
€ 144,15 In stock and available for immediate delivery.Complete kit with everything you need to make your own mead. The only thing missing is your harvested honey! This kit contains the following items:- "Fruitwijnen" book in Dutch or French, with all the essential information and no fewer than 40 different beverages, including a mead.- Fermentation bucket 30 L with lid, spigot, airlock, rubber stopper and...View more -
Mead yeast
€ 4,50 In StockYeast specifically for making mead. The high alcohol tolerance of this yeast makes it ideal for mead. Contents: 10 g yeast.View more -
Fruit wines (Jouniaux) including mead - Dutch-language book
€ 14,99 In Stock‘Fruitwijnen’ is the ideal book for the novice winemaker. The book includes clear instructions and is packed with winemaking recipes. It’s also suitable for making mead, aperitifs, liqueurs, and vinegar. Tip: on page 39 you’ll find the recipe for Hydromel (mead). If you’d like to make another style of mead, you can of course also look online.View more -
Caustic soda (sodium hydroxide) - 100 ml
€ 4,75 In StockBromothymol blue (bleu de bromothymol) is an indicator solution that lets you easily measure acidity (pH) in mead and wine. The product comes in a sturdy, tightly sealing bottle with a handy dropper cap for precise dosing. Contents: 100 ml bromothymol blue (shake before use).View more -
Citric acid - 100 g
€ 4,50 In StockCitric acid is the ideal product for adjusting acidity in drinks such as mead, wine, and beer. This organic acid will aid fermentation, increase acidity, and lower the pH. This package contains 100 g of citric acid.View more -
Yeast nutrient - 100 g
€ 4,50 In StockOur yeast nutrient is a high-quality powder, ideal for speeding up fermentation when making mead or wine. This will improve the process and also ensure that fermentation continues for longer. It is very important to add the yeast nutrients before the yeast. Contents: 100 g yeast nutrientView more -
Potassium metabisulfite - 100 g
€ 5,10 In StockPotassium metabisulfite is a preservative that can be used for stabilizing mead, must, wines, and beers. It can also be used as a sanitizing cleaner for equipment and any fermentation carboys. Contents: 100 g potassium metabisulfiteView more -
Tartaric acid - 100 g
€ 3,95 In StockTartaric acid is a natural ingredient for making mead and wine. It can be used as a preservative, as a protein stabilizer, and to enhance the heat resistance and volume of proteins. It also prevents crystallization in sugar syrups and, combined with baking soda, can serve as a leavening agent. This package contains 100 grams of tartaric acid.View more -
Multizym - 30 ml
€ 2,80 In StockMultizym breaks down pectin and starch. That makes it a gentle yet powerful cleaner for routine cleaning of surfaces in mead and/or wine production.View more -
Tannin - 25 g
€ 4,40 In StockOur tannin is made from gallnuts. This product will inhibit the growth of bacteria, helping mead or wines keep longer. Tannin also ensures that the aroma, color, and flavor compounds in the mead or wines develop at the right pace. Contents: 25 g tanninView more -
Fruit Wines (Jouniaux) - Recipe Book in French
€ 14,99 In StockBook "Les vins de fruits" by Y. and J.M. Jouniaux. A recipe book for making your own wine, vinegar, aperitifs & liqueurs, plus plenty of other practical advice. Note: This is a French-language book. We also have a [product id=4910]Dutch-language edition[/product]View more -
Mead Making, Jef Beuckelaers
€ 24,15 In StockBook on the artisanal craft of mead making and other honey beverages. This book answers all your questions about making mead and is written by a beekeeper with no less than 45 years of experience. An easy-to-read handbook, tailored for the hobby beekeeper.View more
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