€ 3.253,95
2562
New product
Decrystallization and creaming vessel with a capacity of 100 liters. With this vessel, honey can be easily heated at low temperature so that the crystals dissolve. This model is equipped with a temperature sensor, this prevents the honey from getting too hot. Thanks to the combination with the honey stirrer, you can also make creamed honey (separately) with this vessel. The container is operated with an automatic CE-03 controller which is very easy to use and has a stainless steel housing. The temperature can be set between 30°C and 55°C.
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