€ 2.404,55
2552
New product
Decrystallization and creaming vessel with a capacity of 70 liters. With this vessel, honey can be easily heated at low temperature so that the crystals dissolve. This model is equipped with a temperature sensor, this prevents the honey from getting too hot. Thanks to the combination with the honey stirrer, you can also make creamed honey (separately) with this vessel. The vessel is operated with an automatic controller and is made of stainless steel. The temperature can be set between 30°C and 55°C.
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