Decrystallization and cream stirring machine 200L - 400V

Decrystallization and creaming vessel, capacity 200 liters, with which honey can be easily heated at a low temperature so that the crystals dissolve. This machine has a temperature sensor, so that the more correct temperature can be set and the honey does not get too hot. By combining with the honey stirrer, you can also make creamed honey with this vessel. The vessel is operated with an automatic controller and is made of stainless steel and, where necessary, food-safe plastic parts. The temperature can be set between 30-55°C.

Other data:

• Rotation speed: 36 rpm
• Wattage: 1.1kW
• Voltage: 400V
• 2-year warranty