Decrystallization and cream stirring machine 100L - 400V

This 100l and 400V decrystallization and cream/cream vessel can easily heat honey quickly at a low temperature so that the crystals dissolve. This model is equipped with a temperature sensor so that the honey cannot get too hot. By combining with the stirrer, creamed honey can also be made in this vessel equally or separately. This drain barrel with heater (400V / 350W) and stirrer (400V / 550W) is made of stainless steel / INOX. The temperature can be set between 30°-55°C. This model has a capacity of 100L, for larger sizes ask our advice.