Decrystallization and cream stirring machine 50L - 400V

This decrystallization and cream/cream vessel 400V makes it easy to quickly heat honey at a low temperature so that the crystals dissolve. This model is equipped with a temperature sensor so that the honey cannot get too hot. Through the combination with the stirrer, creamed honey can also be made in this vessel equally or separately. This drain barrel with heater (400V / 175W) and stirrer (400V / 180W) is made of stainless steel / INOX. The temperature can be set between 30°-55°C. This model has a capacity of 50L, for larger sizes ask our advice, 70L, 100L, ect.