Decrystallization vessel 70 liters

The amount of water, sugars and types of sugars in the honey determine the crystallization process of the honey. With this 70-liter container, honey can be easily heated at a low temperature so that the crystals dissolve. In this way, the honey can decrystallize and be easily packed into jars again. This drain barrel with heater (230V / 175W) is made of stainless steel / INOX. The temperature can be set between 30°-55°C.