Decrystallization and cream stirring machine 50L - 230V

This decrystallization and creaming vessel makes it easy to quickly heat honey at a low temperature so that the crystals dissolve. This model is equipped with a temperature sensor so that the honey cannot get too hot. Due to the combination with the stirrer, cream/cream honey can also be made equally or separately in this vessel. This drain barrel with heater (230V / 175W) and stirrer (180W/230V) is made of stainless steel / INOX. The temperature can be set between 30°-55°C. This model has a capacity of 50L. For larger sizes, ask our advice, 70L, 100L, ect.