Complete kit with everything you need to make your own mead. The only thing missing is your harvested honey!

This kit contains the following items:
- "Fruitwijnen" book in Dutch or French, with all the essential information and no fewer than 40 different beverages, including a mead.
- Fermentation bucket 30 L with lid, spigot, airlock, rubber stopper and grommet
- Demijohn 15 L
- S-shaped airlock
- Bottle brush
- Telescopic siphon with tap
- Acidometer measuring cylinder
- Measuring cylinder 100 ml
- Sodium hydroxide solution 250 ml
- Hydrometer
- Mead yeast
- Yeast nutrient 100 g
- Tartaric acid 100 g
- Multizym 30 ml
- Tannin 25 g
- Potassium metabisulfite 100 g
- Citric acid 100 g

Tip: on page 39 you’ll find the recipe for making Hydromel (honey drink). If you’d like to make another style of mead, you can of course also look online.

Yeast specifically for making mead. The high alcohol tolerance of this yeast makes it ideal for mead. Contents: 10 g yeast.

‘Fruitwijnen’ is the ideal book for the novice winemaker. The book includes clear instructions and is packed with winemaking recipes. It’s also suitable for making mead, aperitifs, liqueurs, and vinegar.

Tip: on page 39 you’ll find the recipe for Hydromel (mead). If you’d like to make another style of mead, you can of course also look online.

Bromothymol blue (bleu de bromothymol) is an indicator solution that lets you easily measure acidity (pH) in mead and wine. The product comes in a sturdy, tightly sealing bottle with a handy dropper cap for precise dosing. Contents: 100 ml bromothymol blue (shake before use).

Citric acid is the ideal product for adjusting acidity in drinks such as mead, wine, and beer. This organic acid will aid fermentation, increase acidity, and lower the pH. This package contains 100 g of citric acid.

Our yeast nutrient is a high-quality powder, ideal for speeding up fermentation when making mead or wine. This will improve the process and also ensure that fermentation continues for longer. It is very important to add the yeast nutrients before the yeast. Contents: 100 g yeast nutrient

Potassium metabisulfite is a preservative that can be used for stabilizing mead, must, wines, and beers. It can also be used as a sanitizing cleaner for equipment and any fermentation carboys.

Contents: 100 g potassium metabisulfite

Tartaric acid is a natural ingredient for making mead and wine. It can be used as a preservative, as a protein stabilizer, and to enhance the heat resistance and volume of proteins. It also prevents crystallization in sugar syrups and, combined with baking soda, can serve as a leavening agent. This package contains 100 grams of tartaric acid.

Multizym breaks down pectin and starch. That makes it a gentle yet powerful cleaner for routine cleaning of surfaces in mead and/or wine production.

Our tannin is made from gallnuts. This product will inhibit the growth of bacteria, helping mead or wines keep longer. Tannin also ensures that the aroma, color, and flavor compounds in the mead or wines develop at the right pace. Contents: 25 g tannin